People started drinking wine around the world since virtually the beginning of human existence. In the Bible, Noah is the first one mentioned, and Jesus even turned water into fine wine. There are countless gods and goddesses of wine because of its importance in the ancient world.
Oh yes, and it’s delicious!
Ready to learn the answers to some common wine questions you always forget to ask? Keep reading to find out!
- Temperature Matters No Matter the Type
Red wine has always been a wine meant to serve at “room temperature.” Rooms, though, are different temperatures around the world and even around the country. Let’s not even get into seasons.
Too cold and wines lose their flavor as the chemistry can’t quite make it. Too hot and the alcohol is all you taste. SnoMaster Wine Coolers can help you keep your wines at your desired, steady temperature.
- Reds — 55°-65°F
- Fortified wines — 60°-65°F
- Whites — 40°-60°F
Regarding the 20°F difference in white wines, serve sparkling wines the coldest. Light fruity wines are in the middle, and fuller whites dwell on the warmer end.
- How Many Grapes Go in a Bottle?
About 2.5lbs of grapes go in a bottle of wine. About one ton of grapes makes between 750-800 bottles of wine, so if you do the math you can get the answer.
Each cluster of grapes weighs between one-quarter and one-half pounds. That means you need five clusters per bottle. About one-hundred grapes are in a cluster, so you need between 400-500 grapes for one bottle of wine.
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- Smaller Yields Create Higher Quality
Quantity rarely means quality and it’s the same with wines. Talented growers will purposely prune their vines to create fewer fruit clusters. This means the vine will pour more effort into those grapes it’s allowed to grow.
As the fruit matures it soaks up the terroir, or the local flavors and aromas, through the chemical compounds the vine absorbs in the soil and air.
Higher quality also means a higher price. Now you know why certain wines are reserved!
- Don’t Bother Aging American Wines
90% of American grown wines aren’t meant for the bottle-aging process. Americans never do anything slowly and don’t wait for anyone or anything. American winemakers actually thought about this and prepared their wines to be drunk when they’re released.
Cabernet has the best potential to age, due to tannins. This means that every grape varietal has different aging qualities and timings. Most of it, though, is down to personal preference.
Storage conditions, personal taste, grape varietals have a lot to do with it too. Since you don’t always know the conditions that wine was stored before you get it, there is an unfortunate amount of guesswork at times.
- Wine (And Other Alcohols) Helped Save the World
Wine and beer helped to save the world from salmonella and cholera in the past. Beer was rationed out daily on ships by the gallon, and wine was drunk for health over water.
Water was contaminated easily in the past, but alcohol and natural fermentation processes made sure it was sterile (enough) to drink. Even kids got down on blends of wine with herbs and spices to avoid disease.
People around the world enjoy mulled wine for aprés ski, which is an ancestor of the medieval practice of blending spices into wine.
Surprised By These Facts About Wine?
We know we were surprised by some of these facts about wine, and we wish we had time for more! We hope you enjoyed the fine wine facts, and how to do proper wine storage at home.
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