Restaurant Style Chicken with Chicken Jalfrezi Masala

Chicken Jalfrezi is a delicious and continental recipe. The yummy masala with chicken and the addition of few vegetables make it a complete dish. What if the restaurant is away or you have guests coming home? Not to worry, you can make restaurant-style chicken jalfrezi at home with our easy recipe.

The ingredients

So, roll up your sleeves and collect all the ingredients required to make this lip-smacking dish. Chicken Jalfrezi Masala is what you need to grasp first. It is prepared with magical ingredients that will add a restaurant touch to your dishes. Moreover, it adds fragrance that pulls people towards the dish.

For this, you will require Boneless Chicken pieces, Turmeric Powder, Red Chili Powder, Salt, Chili Powder, Coriander Powder, Curry Powder,Thick-sliced Onions, ginger and garlic paste, Cubed-Green Capsicum, Cubed-Red Capsicum, Green Chilies, Tomato purée, Sliced Green Chilies, Chopped Coriander Leaves, and Oil.

Time to Prepare Chicken Jalfrezi

Prepare restaurant-style chicken jalfrezi with the following recipe in only 30 minutes:

In a pan, add oil to it,and heat. Now add chicken pieces and cook for two minutes on high flame. Next, add salt, chili powder, and turmeric powder. Now cook it for 4-5 minutes until chicken pieces are fully coated with masala until the oil separates.

Now take another pan and add oil to it. Then add sliced onion and fry until sauté, approximately 7-8 minutes. Slow down the flame and add ginger and garlic paste and mix well. After few minutes, add peppers, cut in julienne, stir, and cook for 2 minutes. Now add Tomato purée and again sauté it for 2 minutes at medium flame until the oil separates.

Tip: If you don’t find Tomato purée, then take two medium-sized tomatoes. Grind it well and use it in this recipe. In this case, cook for 4-5 minutes.

Now add all the spices, including Curry Powder, the easy to cook Chicken Jalfrezi Masala and fry well. Now finally, add the fried chicken pieces, mix well and cook for 2 minutes. Next, add green chilies, mix at medium flame. Now add water to it, stir and cover the pan with the lid. Let the chicken cook until tender and oil separated. It will take 10-12 minutes until it is fully cooked. Once ready, add garam masala powder, and simmer for few minutes. Finally, add freshly chopped coriander leaves, ginger cut in julienne and serve.

Pro Tip: Serve with a freshly made naan, roti, or chapatti, depending upon your choice. A unique combination is a paratha and this awesome chicken jalfrezi masala—share which is your favorite combination. 

This finger-licking chicken recipe will give you a memorable taste. Chicken Jalfrezi Masala is the unique combination of spices that makes it easy to make restaurant-style chicken at home. So, try this flavorful and aromatic recipe today and share your experience with us. We will love to hear from you.

About Ambika Taylor

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