Stainless steel utensils are versatile and durable. They are ideal for everyday use in the kitchen because they can distribute heat evenly, ensuring food is cooked well. They are also non-reactive and will not react with acidic or alkaline foods. For everyone stainless steel cookware is preferred in many households due to its durability, sleek appearance, and ability to distribute heat evenly. However, like all cookware, it requires proper cleaning and maintenance to ensure it lasts for years.
Cleaning Stainless Steel Utensils
When cleaning your utensils, it is essential to use the right cleaning products to avoid damaging the surface. Add a small quantity of mild dish soap to warm water and mix well. Use a soft sponge or cloth to wash the cookware, avoiding abrasive materials that can scratch the surface. Rinse it with clean water to remove any soap residue. To prevent water spots or rust from forming, dry the cookware with a soft towel or cloth immediately after washing.
Removing Stains and Discoloration
Stainless steel pots and pans can sometimes develop stains or discolouration due to high heat or acidic foods. To remove these stains, try the following methods:
- Baking soda and water: Mix baking soda and water to create a paste, then use a soft sponge or cloth to apply the paste to the stained area. Let it sit briefly before rinsing off with water and drying.
- Vinegar and water: Mix vinegar and water in equal parts, then use a soft sponge or cloth to apply the mixture to the stained area. Leave it for some time before rinsing it with water and drying it.
- Lemon juice: Apply a small amount of lemon juice to the stained area and let it sit for a few minutes. Rinse off with water and dry.
Avoiding Scratches and Damage
Use soft sponges or cloths to avoid scratching the surface when cleaning your cookware. Stainless steel pots and pans can handle high heat, but low to medium heat will help prevent discolouration and warping. Metal utensils can scratch the surface of your cookware. Instead, use silicone or wooden spoons and ladles when cooking.
Storing Stainless Steel Pots and Pans
Proper storage of your stainless steel utensils can help prolong their lifespan. When stacking your cookware, place a soft cloth or paper towel between each piece to prevent scratching. If you have limited cabinet space, use a pot rack to hang your cookware on a wall or ceiling. Moisture can cause rust to form on stainless steel pots and pans, so make sure to store it in a dry place.
Caring for Your Stainless Steel Utensils
Consider using a stainless steel cleaner if your cookware has stubborn stains or discolouration that won’t come off with baking soda or vinegar. Be sure to follow the manufacturer’s instructions carefully. While stainless steel utensils handle acidic foods like tomato sauce, prolonged exposure can cause discolouration or pitting. Try to limit the cooking time for acidic foods. Be careful when cleaning the exterior of your stainless steel pots and pans that have a copper or aluminium core. Abrasive cleaners or scrubbers can damage the outer layer and affect the cookware’s performance. When removing your cookware from the stove or oven, avoid stacking them while hot. This can cause warping or damage to the cookware.
Properly caring for your stainless steel cookware can help extend its lifespan and maintain its sleek appearance. Following the right cleaning and care instructions are important to avoid damaging the cookware. By following these tips and tricks, you can keep your stainless steel utensils looking new for many years.