Where Does Gigi’s Pasta Come From You Might Ask?

Pasta and Spaghetti have become very popular all around the world and there are many good spaghetti and pasta delivery services out there like Gigi’s Pasta making it very easy to order pasta online. You might be surprised to know that actually there are speculations that Spaghetti originated from China!

Yes, that’s right, you heard it, China!

Historians believe that Marco Polo in fact brought it back to Italy following his epic trip, due to the original known for being typically from the East and made from rice flour.

The first written record of this pasta comes from the Talmud in the 5th century AD, so some time ago you could say!
It refers to dried pasta that could be cooked through boiling, which as we now know is portable and convenient for many big families.

It is thought from some that in fact, Berbers introduced pasta to Europe during the conquest of Sicily, but again that’s another one for you to quibble on!

For Italy, spaghetti became extremely popular following the development of factories in the 19th century, which enabled large mass production to the Italian market. These days, it can be made at home quite very simply through using a rolling pin and a knife, granted a home pasta machine will simplify this procedure, but it can be done nonetheless. Italian spaghetti is now typically made from durum wheat semolina, refined flour is used which gives it the white color, but often whole-wheat flour can be added too! Fresh spaghetti is normally cooked and eaten within hours of being formed however due to modern-day living commercial versions of spaghetti are manufactured and can contain some additives to make it last longer.

So You Can See How The Two Can Be Linked

In Italy, spaghetti as we know it is made of hard wheat and shaped into long thin noodles-like strands, much like the modern-day pasta we know now. The original Italian version was very much similar to that of ‘Vermicelli’ which translates directly to ‘little worms’. Vermicelli is a name that describes various types of thin noodles in the different Asian regions,

Italian spaghetti is now typically made from durum wheat semolina, refined flour is used which gives it the white color, but often whole-wheat flour can be added too!

Originally, spaghetti was significantly longer in length however as the years have gone by it has now become more popular for it to be shorter in length. throughout American supermarkets to circle.

So where did the word Spaghetti come from?

Well, it originates from the word ‘Spago’ which translates in English to ‘String’ or ‘Twine’ and in Italy it is generally cooked to what they call al dente, meaning ‘to the tooth’ to give it that slightly chewy texture as opposed to overly soft.

Being light and due to its shape and texture it cooks well with tomato-based sauces and even olive oil, often served with vegetables and meat topped with a sauce and lashings of Parmesan cheese, it is one of the most versatile pasta’s out there.

Gigi’s Pasta making it very easy

Interestingly fun fact, in the year 2000 there was enough Spaghetti sold throughout American supermarkets to circle the globe nine times!

This just goes to show how popular this simple yet fantastic concoction really is and if you really want to celebrate it in all its glory, don’t miss out on National Spaghetti Day which is celebrated on January 4th each year!

It refers to dried pasta that could be cooked through boiling, which as we now know is portable and convenient for many big families.