Which Brand’s Maida is Best?

Whole Wheat flour or Atta is undoubtedly the most regularly used flour in Indian households. But when it comes to special occasions and festive treats, maida is always the first choice. Maida is thus an almost inescapable ingredient, whether it be your street snacks or restaurant delicacies.

But while using maida gives you delicious dishes, it is imperative to be vigilant while selecting a maida brand. You need to choose the best quality product for your health.

So, continue reading to know about the best maida brand and some bonus maida recipes that you can try.

Table of Contents

• Is Maida good for Health?
• Vikram Mills: The Best Maida Brand
• What makes Vikram Mills the Best?
• Vikram Mills’ Process
• Recipes to try with Vikram Mills Maida
• Conclusion

Is Maida good for Health?

Before searching for the best maida brand it is essential to know whether consuming maida is good for your health in the first place.

It is a known and proven fact that maida is low on nutrients. But it does not necessarily mean that it is harmful to your health. If you choose high-quality, unadulterated maida and consume it in moderation, it does not affect your health.

Thus, your focus should be on choosing the best quality maida and avoiding regular consumption.

Vikram Mills: The Best Maida Brand

Vikram Roller Flour Mills, has been a name synonymous with quality since its inception in 1973. Throughout its journey, it has set new standards of trust and confidence between a brand and its consumers.

Vikram Mills has thus been long-known for its premium quality products like Wheat Flour (Atta), White Flour (Maida), Rawa, Semolina (Suji), Broken Wheat (Dalia), Bran (Chokar) and more.

Quality standards, business ethics, and customer satisfaction have always been the top priority for Vikram Mills. Thus, they have been the most sought-after brand in the Agro FMCG sector.

Vikram Mills is trusted by top-level bakers, caterers and FMCG suppliers and is thus counted amongst the best wheat flour and maida manufacturers in India.

What makes Vikram Mills the Best?

Vikram Mills can be trusted with all your wheat-related needs due to the following strengths-

• Quality:

Be it maida, or any other product, Vikram Mills’ quality always exceeds the compulsory government standards. Each employee is trained to be sensitive towards quality, right from the manufacturing stage to the delivery of the final product.

• Automated Equipment:

Vikram Mills has managed to keep up with the growing quality standards with the aid of the latest available technology. Efficient automation has helped the brand achieve precision and boosted its production capabilities without compromising on product quality.

• Roster Of Exceptional Clients:

Vikram Mills has been able to earn the most renowned industry names like Parle, Britannia, Priyagold and Tops as its clients.

• Growing Player in the Market:

With its strong values and unwavering ethics, Vikram Roller Flour Mills has been one of the fastest-growing enterprises within the FMCG sector.

Vikram Mills’ Process

Vikram Mills makes use of the best quality indigenous whole wheat to manufacture its maida.

A specific part of the whole wheat grains, known as endosperm, is used to make Maida. Thus, it holds a significant amount of Starchy Endosperm. Also, maida is low in fiber content as the bran particles are finely ground for a smoother texture.

The process of manufacturing maida is as follows-

• The entire batch of grains is firstly filtered for any dust particles, stones or husk.
• Once filtered, the grains are then thoroughly cleaned.
• Post the deep-clean, the bran is removed from the grain and the endosperms are carried forward.
• The endosperms are then finely milled in several stages until all the endosperms are turned into fine flour.

Recipes to try with Vikram Mills Maida

Now that you know about the best maida brand, here are a few recipes you can try with the high-quality Vikram Mills maida-

1. Luchi

A dish quite similar to puris, Luchi is made using maida, unlike puris which are made of whole wheat flour

The recipe is quite easy, you only need some Maida, salt, water and ghee or vegetable oil. Although traditionally Luchis are fried in ghee you can replace it with vegetable oil too.

Firstly, you need to mix the ingredients and then knead the dough. Once the dough is ready you can make Luchis by deep frying it in ghee or vegetable oil (as per your choice). They go along well with any vegetable gravy or curry.

2. Mangalore Bonda

Also referred to as Goli Baje, Mangalore Bonda is a famous street snack from Karnataka, now popular in several parts of India. While it is a delightful street food, Managlore Bonda can be easily made at home too.

The major ingredients you will need are rice flour, maida, baking soda, sugar and curd. You will also need a few spices like salt, asafoetida and pepper and a few additional ingredients for extra flavour like curry leaves and green chilies.

After chopping and mixing all of these ingredients, make a few balls out of the prepared batter. Then deep-fry those balls and your snack is ready to be enjoyed.

3. Maida Biscuits

Maida biscuits are the perfect tea-time snack as they are both easy to prepare and digest.

However, it is advisable to avoid any temptations of overeating these biscuits because of their small size.

You will need some Maida, ghee, powdered sugar, cardamom, oil (as per your need), baking soda, and a pinch of salt. These ingredients shall be enough to make a crispy batch of Maida biscuits.

4. Sweet Dal Poli or Puran Poli

Puran Poli serves well for both a festive occasion or a regular sweet craving.

You will need some Chana dal or Bengal gram, cardamom powder and sugar for its stuffing. Further, the dough will be made of Maida flour with some ghee and salt. Puran Poli can be made pretty quickly as the only time-consuming step is boiling the dal.

This sweet dish is popular across India with different names. It is delicious and can be eaten both warm and cold.

5. Farsi Puri

Gujarati dry snacks are always a treat to devour. A very famous snack from Gujarat is the crispy and flaky Farsi Puri.

It just takes you about 30 minutes to prepare this delicious snack. You will only need a few ingredients like Maida flour, ghee, cumin seeds, black pepper, water and a pinch of salt.

Some people prefer its stuffed version. It also forms a great combination with a cup of tea or coffee. However, please ensure that you store them in an air-tight container.

Conclusion

Thus, you now know about the best maida brand. You can use Vikram Mills maida for several purposes. They even have different types of maida for specific purposes.

You can also check out other products from their wide range of premium quality products.