Everything You Need To Know Before Buying Matcha Green Tea

Matcha powder is produced by grinding tencha leaves into powder. The process of matcha production is said to produce pure and potent tea powder. But have you ever thought if this is good for you?

What is Matcha Green Tea?

Matcha green tea is a powdered tea from deveined and destemmed tencha leaves, ground into powder. This premium quality green tea was initially found in China and Japan during the 7th to 10th centuries. Now that the beverage’s popularity has increased, it can be easily found in North America.

Why Do People Use Matcha Powder?

There are many reasons to use matcha and even love this beverage. Here are a few of those.

• Every green tea powder online and offline contains caffeine. It contains caffeine, but the quantity is one-third of a regular cup of black coffee. Hence it is safer to consume than espresso or other caffeinated beverages.
• As mentioned above, the tea leaves are steamed, stemmed and then grounded to make matcha powder. The fact that whole leaves are used to make this powder also shows that the powder has a great amount of antioxidants.
• Some drinkers believe that one of the renowned matcha green tea powder benefits may include the sensation of relaxation and mindfulness.
• You can dissolve and consume matcha powder with water, almond milk, smoothies, and even baked goods.
• Matcha has higher amino acid properties and antioxidant potency than regular tea. Hence it is good for your health in every way.

 How to Buy the Right Matcha Green Tea

The matcha tea fever has hit hard in North America. Many establishments offer tea powder, but not all you see is created equal. Here is what to consider while buying the best matcha green tea.

Origin of matcha

This is an important characteristic that defines the quality of matcha. The birthplace of matcha is Uji, which is close Kyoto, Japan. Therefore, if the origin of matcha is mentioned as Uji, you must grab the matcha packets in bulk.

Colour of the matcha

The colour has to be bright green. Do not settle on anything less because the greener, the better. If the matcha is not bright green, it might taste bitter and may not deliver all the promised benefits.

Texture of matcha

The best matcha is always stone-milled. Hence its texture will be smooth and silky as you rub it between your fingers. If the surface is smooth, matcha powder would dissolve quickly and leave no lumps.

 Smell of matcha

Good quality matcha had a vivid and robust aroma. You can easily smell the bitterness of antioxidants and sweetness from amino acids.

Taste of matcha

Matcha is never bitter. The best matcha is the one that leaves a sweet aftertaste. It catches the right balance between bitterness and sweetness.

Final Words

Consider buying matcha tea online or offline from an unauthorized seller. DoMatcha is a renowned tea seller in North America and can be wholly trusted for the quality of matcha. So, whenever you are willing to have a premium quality green tea full of antioxidants and healthy nutrients, visit the official website of DoMatcha.