What Makes It So Difficult to Find Great Frying Pans?

Shopping for a frying pan can be a frustrating process. Many of the pans that are on the market today are prone to scratching, rusting, and other problems. Why is it so difficult to find great frying pans? These are a few of the issues people run into when buying cookware. 

Many Pans Aren’t Thick Enough 

If you’re purchasing a frying pan, one element you’ll need to look closely at is the thickness of the pan. Many pans are on the thinner side, especially if you’re buying a pan that is cheaply made. These pans don’t always hold up well over time, and you can’t necessarily trust these pans to cook your food evenly. 

How thick should a frying pan be? When you’re evaluating a pan, you’ll want to look for a gauge number that’s lower than 22. The lower the gauge number is, the thicker your pan will be. 

It’s Hard to Find Pans Made from The Right Materials 

Materials are another important thing to evaluate when you’re shopping for frying pans. After all, a pan is only going to be as good as the materials that it’s made from! Some of the best materials to look for include carbon steel, aluminum, copper, and stainless steel. 

When you’re checking to see what material, a pan is made from, you’ll want to look at the product description closely. In some cases, a pan will be coated with a higher quality material. Make sure you read the description carefully and know what you are buying. 

Some Pans Aren’t Made to Last 

Frying pans often get a lot of use. You’ll want to think about what you’ll be paying per use when you’re shopping for your new pan. If you buy something that’s very cheap, you may need to replace it within the next year. This will bring your cost per use up. 

Instead of buying something cheap that won’t be around for long, you may want to invest in a higher quality pan. While you might be spending more initially, purchasing a well-made pan could actually save you money over time. 

Both Non-Stick and Natural Finish Pans Have Drawbacks 

There are definitely advantages to cooking with a non-stick pan, and natural finish pans have their benefits as well. When you cook with non-stick pans, food is less likely to cling to the pan, making clean-up easier. With natural finish pans, you can get a budget-friendly price, and you can sear meat perfectly. 

Unfortunately, both types of pans have drawbacks as well. Non-stick pans are prone to scratching, and if you cook with a natural finish pan, you’ll need to use some sort of lubricant to keep food from sticking, which can seep into the food you’re cooking. No matter what type of pan you choose, it’s likely that you’ll be making compromises. 

Not All Non-Stick Pans are the Same 

If you do choose to invest in a non-stick pan, you’ll want to be aware that not all non-stick pans on the market are equal. A regular non-stick pan won’t be able to compete with a pan that has ceramic or stainless-steel reinforced coating. 

It’s important to look at the type of non-stick coating a pan has before you decide if you should invest in it. Look for a coating that’s suitable for the temperatures that you typically cook at. Aim to find a high-quality pan that you can keep in good condition for a long time. 

It’s Important to Find A Pan in The Right Size 

If you’re trying to cook a stir fry for your entire family, a small frying pan simply won’t cut it. By the same token, if you’re trying to prepare a single egg, you may get better results from a pan that’s on the smaller side. When you’re purchasing a pan, you’ll need to think about how you plan on using that pan. 

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Pans are available in a range of sizes. If you don’t have a lot of cookware in your collection, it’s likely that you’ll find a larger frying pan to be more versatile. With that said, a smaller pan can really come in handy, especially if you usually cook for one. 

Some Frying Pans Aren’t Beginner-Friendly 

If you’re still learning the basics of cooking, you may not want to invest in a cast-iron pan. If you’ve been cooking for a long time, however, a basic pan may not allow you to cook the kinds of meals that you want to prepare. You’ll need to take your own cooking skills into account when you’re selecting a new pan. 

If you don’t have a lot of experience with cooking, a high-end pan might not be the best investment. Instead, look for a durable mid-range pan that you’ll be able to use again and again. As your cooking skills improve, you’ll be able to add more pans to your cookware collection. Don’t forget to check the latest article on  best pots and pans for gas stove