You may have traveled the world to try all kinds of cuisines and tempting food, but when you need your most favorite food, you realize there is nothing quite like Indian cuisine. There are top Indian restaurants in Houston that offer aromatic curry, masala-stuffed fries, biryani, and parathas that work miraculously to draw you into their charm. So, get ready to submerge yourself in a world of Indian dishes rich in spices, flavors, and aromas.
From shrimp bread makhani to cheesy lamb with chicken butter, each dish is an exceptional combination of full-bodied ingredients and different cooking techniques. The regional and cultural diversity of India is beautifully reflected in its food and is perhaps the main reason why Indian food outperforms other regions. Just to give you an idea about the exciting tastes of Indian foods, here is a list of some mouth-watering dishes.
Chicken Marinated in Yogurt and Spices Called Tandoori Chicken
Tandoori chicken is a popular North Indian dish. It is indeed the best Indian food in Houston, consisting of roast chicken prepared with yogurt and spices. It is consumed frequently by both Indians and Pakistanis. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt and seasoned with the tandoori masala spice mix. Indian chefs traditionally use cayenne pepper, powdered red pepper, or Kashmir red pepper to give it a deep red hue. This dish pairs very well with steaming basmati rice and crunchy naan.
How to Cook?
Separate the skin from the chicken pieces and cut longitudinally. Place in a shallow dish. Sprinkle both sides of the chicken with salt and lemon juice. Reserve twenty to thirty minutes. In a medium bowl, combine the yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Blend until get soft. Add the yellow and red food coloring, if necessary. Spread the yogurt mixture over the chicken. Cover and refrigerate for eight to ten hours, the longer the better. Grill the chicken until it is no longer pink and the juices run clear. Garnish with cilantro and lemon wedges and enjoy. It is a very tempting smokey chicken recipe.
The Classy Indian Dosa
Properly prepared crunchy and flavorful Indian dosa is wonderfully delicious and simple enough to make at home. It is consumed as the best Indian food in Houston available in one of the top Indian restaurants in Houston. The dough must be leavened overnight to achieve the correct texture and sour taste required. However, once the dough is ready, it can be refrigerated and stored for days or even a week. With a traditional spicy potato filling, dosas make a perfect vegetarian breakfast or lunch. The dosa is crispy and filled with masala potatoes. It is perhaps one of the most popular dishes in South India, which can be served for breakfast in the morning or also as an evening snack with coconut chutney and sambar. Best Indian restaurants in Houston are offering dosa as an appetizer.
Chickpea Curry Potatoes / Chana Aloo Curry
A fleshly mix of potatoes marinated in ginger, tomato, curry and garlic, chickpeas, and onion. These vegetables and spices are combined to create the magical Chana Aloo curry. While more traditional recipes can be seasoned with chili or cayenne pepper, Chef Marie’s special touch includes fresh jalapeno peppers. There fast-food recipes are so yummy and delicious people come across around the Houston to enjoy and have great meal at very economical prices.
Read More: Chickpea Salad
How to Prepare?
Heat the oil and water in the cooker. Add the cumin and boil for a minute. Add the onions and sauté until golden brown. Add the ginger & garlic paste and mix well, now add the tomatoes and cook until the oil separates. Add the pepper, turmeric, coriander, garam masala powder and mix well. Add salt and sugar to taste, now add channa, potatoes and mix well. Pour in water and cook under pressure for 3 whistles and simmer for 10 minutes. Now turn off the flame and release the pressure. Open the pressure cooker and garnish with the coriander leaves. Serve with roti or naan.
Dal Tarka is also a very popular Indian dish that has gained not only national but also international fame. Dal Tarka was made from burned charcoal to give it a smoky flavor. Now it has become one of the simplest dishes in the world. Making Dal Tarka is quite simple that involves steaming lentils or dal and then seasoning it with traditional Indian spices like cumin, garlic, and ghee. Dal Tarka is mild on the spices, just enough to give it a good flavor, but not enough to make it excessive. Nearly all the best restaurants in Houston serve Dal Tarka.
The samosa is famous as the favorite food in Houston. A samosa may differ in shape, size, and fillings depending on the region, but they have the same basics no matter who made them. Samosa is primarily an Indian recipe. They have a crispy exterior that is deep-fried and filled with a variety of vegetables such as potatoes, meat, or lentils that are highly seasoned. Samosas are served with sauces like mint sauce, tamarind sauce, and hot green sauce, which complement the samosa well. Samosas are not only found in India but also in the Middle East and Central Asia.